Cut, stitched, bruised, burnt, swollen and callused – a cook’s hands are a testament to the torturous work that they endure and the symbol of an incredible work ethic that they represent. It is not uncommon for people to take the wellbeing of their body for granted, but aside from the profile of the farmer, … Continue reading THE MOST IMPORTANT TOOL IN A PROFESSIONAL KITCHEN – A COOK’S HANDS