An open editorial page about issues related to the food industry. Paul Sorgule provides his personal insight on those topics that are driving both positive and negative change in the industry of food and food education.
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I’m curious on how many people have left the culinary field and regret their decision and why? I myself spent 15 years working restaurants and although enjoy what I’m doing now, I do miss the ” controlled train wreck ” of food service.
Well said Gary. I have been out now about 15 years, went into the Floral Business, but nothing can compare. The Food Industry is the boot camp of all other occupations, if you can get through it, you can succeed anywhere! I sure do miss the brotherhood of it.