Author: culinarycuesblog

President of Harvest America Ventures - Restaurant and Culinary School Consulting

A book worth adding to your collection

In Pursuit of Excellence (Northstarbooks, LLC) is one of those professional cookbooks that I can’t put down once I begin paging through the chapters that follow the courses in a menu.  Josiah Citrin  –  chef/owner at Melisse Restaurant  in California has done a fabulous job of portraying the variety, uniqueness and quality of the food…