Restaurant success
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OVER THE HILL – A CHEF’S PERSPECTIVE
Still one of my favorite and sobering quotes comes from the band “Little Feat” when they proclaimed: “You know – that you’re over the hill when you mind makes a promise that your body can’t fill.” It would be false… Continue reading
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KITCHENS ARE THE PERFECT ENVIRONMENT FOR LEARNING COMMON SENSE
It’s likely everyone is familiar with the statement by Voltaire, “Common sense is not so common.” From our personal experiences I know that you, like me, have found this to be true. People are not born with common sense; they… Continue reading
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Setting the Record Straight About Restaurant Profitability
I am on a mission today to set the record straight. There is a terrible misconception on the part of the media, restaurant customers and even many restaurant employees that food establishments make gobs of profit. “I can purchase those… Continue reading
Harvest America CUES BLOG 