ABOUT ME
Paul Sorgule is a seasoned chef, culinary educator, and industry consultant. These are his stories.
Harvest America Cues Blog is a line of communication between chef and cook, consultant and restaurateur. A portal of information about food and the people of food.
LATEST STORIES
-
COOKS WHO CAN AUDIBLE ON THE LINE
-
A RESTAURATEUR’S PLEDGE FOR SUCCESS IN 2026
-
CHEFS – THE REASONS FOR DOING IT CORRECTLY
-
THE IMPORTANCE OF WINE TO THE CULTURE OF FOOD
-
KITCHEN WINS AND LOSSES
-
CHEFS – HOW COMMITTED ARE YOU?
-
A COOK’S HOLIDAY
-
EMPATHY AND UNDERSTANDING ARE CRITICAL SKILLS FOR CHEFS
-
RESTAURANTS – DON’T ACCEPT WEAK BUSINESS
-
RESTAURANT CONCEPT CHOICES
-
DOES YOUR RESTAURANT HAVE A CHANCE AT SUCCESS?
-
CHEFS- THE IMPORTANCE OF BOREDOM
-
MAKING YOUR DENT IN THE UNIVERSE
-
ARE YOU EXCEPTIONAL?
-
COOKING FROM JOB TO PASSION
-
CULINARY CONTEXT AND TRADITION
-
CHEFS – IT’S DIVERSITY THAT MAKES US INTERESTING
-
ENGAGED IN LIFE
-
A CRYSTAL BALL LOOK AT THE RESTAURANT BUSINESS OF TOMORROW
-
CLICK TWICE BEFORE COOKING
-
RESTAURANTS THRIVING IN A COMPETITIVE WORLD
-
CHEF’S – PROTECT THE CRAFT
-
A CHECKLIST TO RESTAURANT EXCELLENCE – Part One
-
PROMISES MADE; PROMISES KEPT
-
CHEFS – BE A ROLE MODEL
-
“SHELTER ME, I WILL SHELTER YOU”
-
THE CHEF’S SECRET INGREDIENT – CONTEXT
-
STEPPING INTO PROFESSIONALISM
-
SUMMER IS PURE TORTURE FOR COOKS
-
ODE TO A CULINARY GRADUATE
-
CHEFS – MAINTAIN RELATIONSHIP WITH INGREDIENTS
-
YOUNG COOKS – CREATE YOUR FUTURE
-
THE LINE COOK’S DANCE
-
THE CRAFT OF COOKING
-
WHAT WOULD ESCOFFIER SAY
-
THE BREAD BAKER’S LIFE
-
CHEFS – DON’T FORGET ABOUT THE CRAFT
-
EYES WIDE OPEN, EYES WIDE SHUT
-
CHARGING FOR BREAD -SERIOUSLY?
-
ACCOMPLISHED COOK – WHEN COMPETENCE ECLIPSES A LACK OF CONFIDENCE
-
MY HEART ACHES
-
THE KING IS IN THE HOUSE
-
RELISH THE CRAFT
-
CHOOSE TO BE GREAT
-
KITCHEN GROUPISM VS. TEAM
-
CHEFS – REMEMBER, REFLECT, RELISH, AND SHARE
-
SWING FOR THE FENCES BUT RESPECT THE FUNDAMENTALS
-
WHY NOT BE EXCEPTIONAL
Subscribe
Sign up for a weekly newsletter with the latest blog posts and exclusive content. In your inbox every Tuesday!
Harvest America CUES BLOG 