Dishwashers Rule!

The following is a repost of an article that I wrote during the first few months of “Culinary Cues”: it is still relevant. “Just a quick note on dishwashers:  there is no one person, let me state that again – no one person who is more important to the operation of a kitchen, than the…

A book worth adding to your collection

In Pursuit of Excellence (Northstarbooks, LLC) is one of those professional cookbooks that I can’t put down once I begin paging through the chapters that follow the courses in a menu.  Josiah Citrin  –  chef/owner at Melisse Restaurant  in California has done a fabulous job of portraying the variety, uniqueness and quality of the food…