ambition
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THE PATH TO EXCELLENCE – SO INSPIRING
What term or phrase best describes those who are on the path of excellence: unrelenting, finesse, culinary pride, make a dent in the universe, pursuit of perfection, make a difference, total commitment, or focused drive? Some portray the result while… Continue reading
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COOKS: A CALL TO ARMS – DON’T SETTLE!
There exists a real dichotomy of enthusiasm towards working in the restaurant business. I realize that this may have always been present at some level, but in today’s kitchens there appears to be a polarization of those who love the… Continue reading