Harvest America CUES BLOG

baking

  • A CONCERTED EFFORT TO DO IT RIGHT

    Oftentimes it seems like the first rule of thumb for food operations is to survive another day. Costs of raw materials continue to rise, labor is impossible, customers are increasingly fickle, the economy is in a constant state of flux,… Continue reading

  • THE BREAD BAKER’S LIFE

    It’s 2 a.m. and you’re wide awake knowing that in sixty more minutes your workday begins. It’s been this way, your routine, for more than a dozen years now. The sun won’t even break the horizon for a few more… Continue reading

  • A GREAT RESTAURANT BEGINS WITH GREAT BREAD

      Central to a great meal, I mean a really great meal, and a memorable restaurant experience, is the quality of the bread served. From my own perspective, I assess the quality of a restaurant by this simple fact –… Continue reading