being a cook
COOKING MAY BE THE MOST IMPORTANT LIFE SKILL
As members of an advanced society we stress over many things – to most the skills necessary to survive, thrive, and contribute to society rank above all else – some might even say that learning how to make a difference is at the top of the list. We invest heavily in formal education and acknowledge… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.