Bread
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THE BREAD BAKER’S LIFE
It’s 2 a.m. and you’re wide awake knowing that in sixty more minutes your workday begins. It’s been this way, your routine, for more than a dozen years now. The sun won’t even break the horizon for a few more… Continue reading
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A GREAT RESTAURANT BEGINS WITH GREAT BREAD
Central to a great meal, I mean a really great meal, and a memorable restaurant experience, is the quality of the bread served. From my own perspective, I assess the quality of a restaurant by this simple fact –… Continue reading
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AH…..BREAD AND BREAD BAKERS
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M.F.K. Fischer If line cooks are the heart of a kitchen then bread bakers must certainly be… Continue reading
Harvest America CUES BLOG 