Breakfast Cooks
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THE BREAKFAST COOK – TOUGH, DEPENDABLE, ORGANIZED, AND FAST
There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks. Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. Grill cooks, sauté, prep, garde manger, bakers… Continue reading
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THE MAGIC OF THE SHORT ORDER COOK
It must have been around 1958 in Buffalo, New York. I was eight years old and downtown shopping with my mother. We were somewhere around Broadway and Main where a storefront diner was in our path. The large picture window didn’t highlight their simple dining room, but rather framed in a view of their short… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.