career

  • WHY NOT BE EXCEPTIONAL

    It’s a choice that we all have. A daily fork in the road to choose being great or mediocre, being average or noteworthy, world-class, or just getting by. Which will you choose? Yes, choose is the defining word. We all… Continue reading

  • SEEKING RESUMES OF TALENTED CHEFS, SOUS CHEFS & RESTAURANT MANAGERS

    As a restaurant consultant I am constantly faced with finding the right team leaders for restaurants and resorts of all types.  Harvest America Ventures is thus looking to build a strong portfolio of passionate, honest, talented chefs, sous chefs and… Continue reading

  • A LETTER TO CULINARY SCHOOL GRADUATES

    First and foremost allow me to congratulate you on accomplishing a significant goal: completing your degree. Know however that this is only the beginning of your culinary education. You have chosen to pursue a career in the greatest industry on… Continue reading