• About the Author
  • Author Opinions
  • Harvest Chefs Job Board

Harvest America Ventures

~ harvestamericacues

Harvest America Ventures

Tag Archives: career in cooking

Image

FIND A MENTOR, BE A MENTOR

25 Tuesday Mar 2014

Tags

career in cooking, chefs, cooks, culinary, mentor

FIND A MENTOR, BE A MENTOR

For those seeking to define their place in the world-whether it be professionally or personally, the one piece to the puzzle that allows this to truly happen is the mentor relationships that a person takes part in. The mentor is a person who has the attributes that most closely align with defined success, has the experience of years that allows him or her to speak and act with authority, the passion and drive that keeps him or her in the forefront, the honesty to tell it like it is and the compassion to keep a mentee’s best interest at heart.

Webster’s simply defines “mentor” as:

MENTOR: “someone who teaches or gives help and advice to a less experienced and often younger person”

Although this may be the literal definition it fails to focus on the scope of the relationship that exists between mentor and mentee and unfortunately assumes that the person receiving mentoring would be younger than the person providing the guidance. Mentor relationships can and do exist without age barriers and typically go way beyond – “giving help or advice”.

I have found that connecting with the right mentor is the single most important step in the progression of a person’s career and in many cases: life. On the other side, being a mentor for another person is by far one of the most important and rewarding pursuits in a person’s life.

True mentors share some common traits:

1. They have always worked hard at whatever they chose to pursue.
2. They never feel like they know it all. To them, every day is another opportunity to learn.
3. They are very humble about their success.
4. They are true to their beliefs and never waiver from those things that they consider their “stakes in the ground”.
5. They have high expectations of themselves and of others.
6. They are not afraid to take calculated risks.
7. They are honest beyond reproach.
8. They never criticize, but they are always willing to critique. Critique infers that once they point out something that is done incorrectly they take the time to demonstrate how to do it properly.
9. They are, as a result of #8, natural teachers.
10. They always see the good and the potential in others and focus on that.
11. They are willing to openly share what they know providing others take what is offered to heart.
12. They will always push others to reach their potential and rise up from mistakes and what others would consider failure.
13. They take more satisfaction in the success of others than they do in their own.
14. They are their own worst critics.
15. They realize that their ability to help others depends on their commitment to the aforementioned 14 points.

When cooks and chefs of any age are attempting to map out their future it behooves them to identify the type of person they would like to emulate. Seek out that mentor who exhibits those traits mentioned and has the ability to help individuals build a similar profile. Chances are, those same mentors have a reputation that precedes them and thus the ability to open doors for those individuals who are willing to dedicate themselves to being the type of person others would look up to.

Having found and followed a mentor, individuals are most always able to reach a level of success in work and in life. When success, however you define it, happens-it is time to change your role from mentee to mentor and offer the same opportunities to others. This is the cycle of success that is a path that many have chosen to follow.

The picture in this article is of Master Chef Anton Flory who was my mentor for more than 25 years. When he passed away a few years ago he left a legacy of helping other cooks and chefs reach their potential and in turn has built a cadre of mentors who are willing and able to pass on his traits that so many others admired.

PLAN BETTER – TRAIN HARDER

Harvest America Ventures, LLC
Restaurant and Culinary School Consulting, Training and Coaching
http://www.harvestamericaventures.com

Share this:

  • Twitter
  • Email
  • Facebook
  • LinkedIn
  • Print

Like this:

Like Loading...

Posted by harvestamericacues.com | Filed under Continuing Education for Food Professionals, Uncategorized

≈ 2 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 6,158 other subscribers
Follow Harvest America Ventures on WordPress.com

Recent Posts

  • THAT ELUSIVE THING CALLED PERFECTION March 22, 2023
  • A GOOD DAYS WORK IN THE KITCHEN March 12, 2023
  • COOK WHAT and WHO YOU ARE March 3, 2023
  • MEMORIES OF WOW February 19, 2023
  • WOULD YOU SIGN YOUR WORK? February 17, 2023
  • COOK LIKE A CHAMPION February 12, 2023
  • AMERICAN COOKS – A CAST OF MILLIONS February 5, 2023
  • I SPEAK THROUGH COOKING January 28, 2023
  • IN PURSUIT OF THE CARROT January 23, 2023
  • A MOMENT IN TIME January 18, 2023
  • THE COOK’S ADRENALINE RUSH January 8, 2023
  • THE HANDSHAKE OF THE HOST DETERMINES THE FLAVOR OF THE ROAST January 3, 2023
  • COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS December 30, 2022
  • RE-THINKING EVERYTHING December 23, 2022
  • CELEBRATING CHRISTMAS & the NEW YEAR with RESTAURANT PEOPLE December 19, 2022
  • THE EXPERIENCE OF FLAVOR December 15, 2022
  • CREATING FOOD MEMORIES December 12, 2022
  • FULL HOUSE, ALL HANDS ON-DECK December 8, 2022
  • A DECEMBER KITCHEN December 3, 2022
  • THE SOUL OF A RESTAURANT November 22, 2022
  • A PROUD HISTORY FOR THE KITCHEN MAJORITY November 18, 2022
  • CHEFS – SIGN YOUR PLATES November 11, 2022
  • A RESTAURANTS HIGHER CALLING November 6, 2022
  • CHEFS AS DIPLOMATS November 2, 2022
  • CHEFS – ARE YOU READY FOR WINTER October 24, 2022
  • WRESTLING WITH BREAD AS A CONDIMENT October 18, 2022
  • TURN YOUR LIFE AROUND AS A COOK October 11, 2022
  • CIVILITY LOST October 4, 2022
  • RESTAURANTS – SWEAT THE DETAILS September 29, 2022
  • THE GIFTS OF FOOD AND COOKING – DON’T TAKE THEM FOR GRANTED September 26, 2022
  • SEASONS CHANGE AND SO DO I September 23, 2022
  • FOOD MOMENTS THAT CHANGED YOUR LIFE September 19, 2022
  • DO IT RIGHT September 14, 2022
  • RESTAURANT STAFF – A LABOR DAY TRIBUTE September 1, 2022
  • YOU COOK WHAT & WHO YOU ARE August 28, 2022
  • BRING BACK THE 20 SEAT BISTRO August 22, 2022
  • CONTROLLED HUSTLE August 18, 2022
  • COOKING WITH FIRE August 13, 2022
  • THE GREATEST THREAT TO AMERICAN RESTAURANTS August 4, 2022
  • THE END OF THE AMERICAN RESTAURANT July 31, 2022

Blog at WordPress.com.

  • Follow Following
    • Harvest America Ventures
    • Join 2,106 other followers
    • Already have a WordPress.com account? Log in now.
    • Harvest America Ventures
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: