SEEKING RESUMES OF TALENTED CHEFS, SOUS CHEFS & RESTAURANT MANAGERS
As a restaurant consultant I am constantly faced with finding the right team leaders for restaurants and resorts of all types. Harvest America Ventures is thus looking to build a strong portfolio of passionate, honest, talented chefs, sous chefs and managers who are interested in opportunities that may arise. I do not charge any fee… Continue reading
A LETTER TO CULINARY SCHOOL GRADUATES
First and foremost allow me to congratulate you on accomplishing a significant goal: completing your degree. Know however that this is only the beginning of your culinary education. You have chosen to pursue a career in the greatest industry on the planet (yes, I do show a bit of bias), one that will provide you… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.