Chef reflections
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A CHEF’S LIFE – IN THE BLINK OF AN EYE
In the Blink of an Eye “Looking forward has no limits Looking back reels you in Thinking about what could be Gives pause to what might have been Vision is energy for an active mind while Reflection is food for the soul In the blink of an eye our vision and Reflections intersect as What… Continue reading
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I REMEMBER – A CHEF’S REFLECTIONS ON TIME
It was 1964 when Mick Jagger and the Rolling Stones sang: “Time is on my side, yes it is.” I wonder now if there is any truth to that statement. When you are 14 years old, as I was, time seemed endless – boredom was a choice that some elected to dwell in, while others… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.