confident-cooks
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COOKS GETTING TO CONFIDENCE
Confidence is vividly apparent with musicians, athletes, actors, carpenters, and other trades, and certainly with cooks and chefs. It’s that point in time when they are comfortable working side by side with their peers and mentors. Confidence is a wonderful feeling when it can be backed up with skill and knowledge. You know – that… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.