cook shortage
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FINAL THOUGHTS ON THE CHEF & COOK SHORTAGE
The articles continue to flow pointing to a real dilemma that is facing the restaurant world. Everyone has an opinion on why this is so and many are free to point fingers at this potential cause or another. So, to… Continue reading
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HOW CAN RESTAURANTS HANG ON TO EXCEPTIONAL COOKS
I have read and listened to a never-ending stream of concerns about the shortage of cooks and each operations unique perspective on the reasons for this significant concern. Thoughts range from culinary schools not doing their job, to the continued… Continue reading
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WHERE HAVE ALL THE LINE COOKS GONE?
How often have you heard stories like this: “Jake and Carla have worked for years to get to this point. Both are culinary school graduates, both spent the past ten years working in great restaurants as they built their skill… Continue reading
Harvest America CUES BLOG 