Cooking in the 60’s
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WHAT IT WAS LIKE TO COOK IN THE 60’S AND 70’S – THE THINGS I LEARNED
Looking back is not always the best rule of thumb – it is much more realistic to be in the moment and look toward the future. There are always lessons to be learned from the way it was, but we… Continue reading
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WHAT IT WAS LIKE TO BE A LINE COOK IN THE 60’S AND 70’S – PART II
Frenchie – The Statler Hilton butcher – 1970 Don the banquet chef had his full crew in place by 10 a.m. – the work in front of them was daunting. With 12 events scheduled for the day culminating in the… Continue reading
Harvest America CUES BLOG 