cooking-techniques
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COOKS – CLAIM YOUR OWN PATH TO SUCCESS
If you’re a chef from my generation then you likely have concerns over the changing landscape in the kitchen. I hear, nearly every day, “things are not what they use to be.” Chefs lament over a time when cooking was a giving craft, not one focus on what the cook received in return. We speak… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.