cooks and chefs

January 13, 2026

PARSLEY, SAGE, ROSEMARY, AND THYME

In the 60’s we were captivated by Simon and Garfunkel celebrating the culinary arts with their song: Scarborough Fair. Hmm…was it really about this herbal flavoring in a dish? No, it is a Medieval metaphor with each herb representing different… Continue reading
December 25, 2024

SO, GOD MADE A CHEF

Adaption by: Paul Sorgule This article was written in recognition of the wonderful piece that was done by Paul Harvey paying homage to American farmers. This version is a tribute to chefs and cooks who care for the crops and… Continue reading
December 13, 2014

WHY SPECIAL ORDERS DO UPSET US

This is another one of those topics that is the bane of the cook’s existence, the boiling point for chefs, and a source of dismay for owners and servers. Personally, I have always stressed that the kitchen should be able… Continue reading