Cooks Health
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THE PHYSICAL DEMANDS OF COOKING FOR A LIVING
There are a few common denominators when it comes to viewing the job of a professional cook. One, of course, is the need to appreciate, understand, and practice the established foundational processes of preparing food – this is essential regardless… Continue reading
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A CHEF’S FEET – THE MOST IMPORTANT PART OF THEIR BODY
Ten hours each day, six days per week (or more), 48-50 weeks per year, 40 years of a career in the kitchen. Each professional cook or chef will likely spend at least 120,000 hours on his or her feet during… Continue reading
Harvest America CUES BLOG 