cooks rock the vote
WHAT COULD COOKS AND CHEFS TEACH THE PRESIDENTIAL CANDIDATES
The other day I jokingly said that the presidential candidates should work a few shifts in a busy kitchen to learn valuable lessons about America. The more I think about it this seems like a pretty good idea. I am sure that there are many other fields where this same scenario could play out, but… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.