cooks rock the vote
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WHAT COULD COOKS AND CHEFS TEACH THE PRESIDENTIAL CANDIDATES
The other day I jokingly said that the presidential candidates should work a few shifts in a busy kitchen to learn valuable lessons about America. The more I think about it this seems like a pretty good idea. I am sure that there are many other fields where this same scenario could play out, but… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.