Harvest America CUES BLOG

culinary career

  • CHEFS – HOW COMMITTED ARE YOU?

    On a scale of one to ten there are levels of commitment to any career and in some cases, there is a place for individuals at each of those levels. One does, however, get out what they put in. So,… Continue reading

  • IT’S ONLY MY POINT OF VIEW

    I always try to see things through other people’s eyes and not just my own. There are always multiple sides to every issue, and numerous factors that sway a person’s perspective one-way or the other. When it comes to work… Continue reading

  • A CHEF’S LIFE – IN THE BLINK OF AN EYE

    In the Blink of an Eye “Looking forward has no limits Looking back reels you in Thinking about what could be Gives pause to what might have been Vision is energy for an active mind while Reflection is food for… Continue reading

  • COOKS AND CHEFS- BUILDING YOUR CAREER TAKES EFFORT

    The best things in life are never easy, and with your career, if you truly want to reach for that rewarding chef position or chef/owner opportunity then it is essential that you set your goals, chart a course of action,… Continue reading

  • HEY CHEF – WHERE DID THE TIME GO?

    It’s hard to believe that time can be such a tease; when looking back is far more consuming than looking forward. Where did the time go? It wasn’t too long ago that the future seemed endless – an exciting enigma… Continue reading

  • A COOK’S BALANCE – HARD WORK, PASSION, LIVE

    I was listening to some older music the other day and reconnected with a then super group – Blind Faith. When you put Eric Clapton, Ginger Baker, and Steve Winwood together – great music is bound to happen. One song… Continue reading

  • WHAT DRIVES A CHEF

    The vision of extreme work ethic always inspires me. Extreme may be an over-used word, but not in the restaurant business. A chef’s life is a life of never-ending focus on food and the workings of his or her kitchen.… Continue reading

  • THE YIN AND YANG OF BEING A CHEF

    I have always believed assessing a significant decision that you are about to make or reviewing one that is already part of your history is best served by listing the pros and cons. If there are more positives than negatives… Continue reading

  • Realistic Expectations for Culinary School Graduates

    This is an article that I posted two years ago regarding the expectations that young graduates of culinary education oftentimes have when first entering a professional kitchen. I felt that it fit well with the series of recent posts that… Continue reading