Culinary Education

July 1, 2020

GOVERNMENT WHEN WE NEED IT MOST

Take a breath, exhale and sit down. Let’s face reality – the Coronavirus is going to be with us for some time and simply opening back up and expecting that everything will be fine is misguided. We are in this… Continue reading
May 23, 2018

AN ACCIDENTAL CULINARY GIANT

Unless you are from Vermont or part of the decades old culinary education world then you may not know whom this person is. Fran Voigt was the founder and past president of New England Culinary Institute (NECI) that in its… Continue reading