dining

November 17, 2024

ONE DISH AT A TIME

Approaching the design of a menu should be a complicated process because it defines the restaurant and the chef. Every other aspect of the restaurant operation will, or at least should, stem from the proper design of the menu and… Continue reading
June 26, 2013

“You’re Gonna Like the Way You FEEL, I Guarantee It”

I can’t remember where I found this jpeg, probably on FaceBook, but it really struck a chord. When I was at the helm of a kitchen my feeling was that every customer wants a dessert and should be given the… Continue reading
May 28, 2013

It is Time for Reform – Your Health is the Top Priority

The Elephant in the Closet: So here is the reality: I praise the president for making an attempt at healthcare reform and unlike some I do not necessarily oppose what has been labeled as Obamacare. I think the greatest nation… Continue reading