DOING THINGS RIGHT
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CHEFS – THE REASONS FOR DOING IT CORRECTLY
Sure, we’ve all heard it before – “cook what the customer wants to buy”. This makes perfect business sense. We can believe that we are strictly provisioners focused on driving sales and creating experiences that simply align with the latest… Continue reading
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CHEFS – DON’T FORGET ABOUT THE CRAFT
I was listening to a person the other day who was involved in the restaurant business. He was making a point about how we (those of us who work or have worked in kitchens) need to embrace more technology and… Continue reading
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ANYTHING WORTH DOING IS WORTH DOING WELL
What does it take to get ahead? Maybe the more appropriate question is what does it take to feel good about what you do? Self-Esteem is important, maybe one of the most important motivational tools available – tools that are… Continue reading
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THE IMPORTANCE OF DOING THINGS WELL
Years ago, a friend offered a statement, maybe even a mantra that has echoed within me ever since. It is one of those over-riding beacons of light that sets a course for how you live and how the world views… Continue reading