entrepreneur
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The Spark of an Idea – A Restaurant is Born
Are you an idea person? Maybe you are more of an implementor. Or are you a bit of both? Does this picture represent you: * I can’t stop my brain from working overtime * I have lists of ideas everywhere * I have many sleepless nights while new business ideas keep me awake * I… Continue reading
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The Importance of the Neighborhood Restaurant
I have waited some time before writing this post – I needed to let the significance of the event sink in. Anyone who ever spent time in Saranac Lake over the past 30 years knows Casa del Sol. “Casa” as it was known, was the consummate neighborhood restaurant. It was a staple in everyone’s diet… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.
Harvest America CUES BLOG 