Entrepreneurship
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RESTAURANTS – DON’T ACCEPT WEAK BUSINESS
The last few days have been slow – business is off from last week as well as the same time last year. Our weekly ad in the paper is consistent, and we posted our specials for the week on Monday.… Continue reading
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THE COMPETITION EFFECT
Some may view it as a threat to business viability while a few will see it as the driver that helps everyone improve. Some may view it as a reason why some fail while others see it as the reason… Continue reading
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BEING A CHEF – THE PASSION AND THE COST
Let’s first separate those three types of cooks who stand tall behind a range: Those who consider cooking to be their purpose in life, the career choice that inspires them, and the choice that let’s them jump out of bed… Continue reading
Harvest America CUES BLOG 