Escargots – So Much for Eating with your Eyes
I oftentimes find myself asking “who was the first brave person to eat………(fill in the blank)”. A long-time advocate for insuring that food looks good, I am somewhat perplexed at the exceptions to the rule. Food does have to get past the eyes before it gets to the mouth, yet adventurous individuals continue to push… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.