Escoffier

December 25, 2024

SO, GOD MADE A CHEF

Adaption by: Paul Sorgule This article was written in recognition of the wonderful piece that was done by Paul Harvey paying homage to American farmers. This version is a tribute to chefs and cooks who care for the crops and… Continue reading
May 20, 2024

WHAT WOULD ESCOFFIER SAY

It’s been 89 years since Escoffier stood in front of a range for the last time, yet his presence is still felt by professional cooks and chefs. One could claim, and rightfully so, that he had the greatest influence on… Continue reading
March 15, 2016

CONNECTING WITH THE SPIRIT OF ESCOFFIER

Long before David Chang, Grant Achatz, Ferran Adria, Alice Waters, and Nancy Silverton; ages before molecular gastronomy, convenience foods, tapas menus, and contemporary tasting menus; and ages before restaurants became entertainment and chefs were viewed as celebrities – there was… Continue reading
July 30, 2014

CHEF ESCOFFIER STILL INSPIRES AFTER 160 YEARS

This framed picture has been hanging on the wall of my office through much of my career. It is a beacon of inspiration that requires me to self-assess and always ask, “Is what I’m doing right now, good enough for… Continue reading