• About the Author
  • Author Opinions
  • Harvest Chefs Job Board

Harvest America Ventures

~ harvestamericacues

Harvest America Ventures

Tag Archives: failure

Image

HOW TO FAIL AS A BUSINESS LEADER

10 Saturday Aug 2013

Tags

business, failure, leadership, Machiavellian, success

It occurred to me this morning that my blog posts are always directed at ways to enjoy success. In fairness to the other side, I thought that I would outline the quick and easy steps that lead to business failure. After all, I want to be an unbiased equal opportunity writer.

HOW TO FAIL AS A BUSINESS LEADER:

1. Ignore all of the signs that point to problems in your business.
2. Make sure that you make most of the important decisions in a vacuum.
3. Hire great people, give them lots of responsibility but avoid empowering them with the authority to make change.
4. When your management team is starting to make progress, re-arrange the organizational chart and shuffle people around. Divide and conquer worked for early Nomadic tribes, why not in your business?
5. Take those same great people and through a process of slow and painful steps, give them every possible reason to leave.
6. At all costs, avoid developing delineated job descriptions. Let people figure it out for themselves.
7. Jerk your vendors around through delayed payments and avoid communicating with them at all costs. Maybe they will just go away.
8. Believe in yourself and avoid watching your competition. You have the right formula so why even monitor what they do.
9. Trust no one, especially those who organizationally are closest to you.
10. Read everything you can about Machiavellian style management.
11. If your product or service worked in the past, do not change it even if the environment that you operate in has changed.
12. Don’t advertise whether it be through traditional print medium or social media. Advertising is really a waste of money.
13. Keep doing the same things but always expect better results.

For those who own, operate or work in restaurants, I am sure you have experienced working for or with individuals who follow these steps with reckless abandon. There is little doubt that the owner/leader will eventually reach their pre-determiend goal: failure.

If, however, you would prefer to succeed, then post these thirteen steps on your office door and do just the opposite.

Share this:

  • Twitter
  • Email
  • Facebook
  • LinkedIn
  • Print

Like this:

Like Loading...

Posted by harvestamericacues.com | Filed under Uncategorized

≈ 1 Comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 6,158 other subscribers
Follow Harvest America Ventures on WordPress.com

Recent Posts

  • THAT ELUSIVE THING CALLED PERFECTION March 22, 2023
  • A GOOD DAYS WORK IN THE KITCHEN March 12, 2023
  • COOK WHAT and WHO YOU ARE March 3, 2023
  • MEMORIES OF WOW February 19, 2023
  • WOULD YOU SIGN YOUR WORK? February 17, 2023
  • COOK LIKE A CHAMPION February 12, 2023
  • AMERICAN COOKS – A CAST OF MILLIONS February 5, 2023
  • I SPEAK THROUGH COOKING January 28, 2023
  • IN PURSUIT OF THE CARROT January 23, 2023
  • A MOMENT IN TIME January 18, 2023
  • THE COOK’S ADRENALINE RUSH January 8, 2023
  • THE HANDSHAKE OF THE HOST DETERMINES THE FLAVOR OF THE ROAST January 3, 2023
  • COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS December 30, 2022
  • RE-THINKING EVERYTHING December 23, 2022
  • CELEBRATING CHRISTMAS & the NEW YEAR with RESTAURANT PEOPLE December 19, 2022
  • THE EXPERIENCE OF FLAVOR December 15, 2022
  • CREATING FOOD MEMORIES December 12, 2022
  • FULL HOUSE, ALL HANDS ON-DECK December 8, 2022
  • A DECEMBER KITCHEN December 3, 2022
  • THE SOUL OF A RESTAURANT November 22, 2022
  • A PROUD HISTORY FOR THE KITCHEN MAJORITY November 18, 2022
  • CHEFS – SIGN YOUR PLATES November 11, 2022
  • A RESTAURANTS HIGHER CALLING November 6, 2022
  • CHEFS AS DIPLOMATS November 2, 2022
  • CHEFS – ARE YOU READY FOR WINTER October 24, 2022
  • WRESTLING WITH BREAD AS A CONDIMENT October 18, 2022
  • TURN YOUR LIFE AROUND AS A COOK October 11, 2022
  • CIVILITY LOST October 4, 2022
  • RESTAURANTS – SWEAT THE DETAILS September 29, 2022
  • THE GIFTS OF FOOD AND COOKING – DON’T TAKE THEM FOR GRANTED September 26, 2022
  • SEASONS CHANGE AND SO DO I September 23, 2022
  • FOOD MOMENTS THAT CHANGED YOUR LIFE September 19, 2022
  • DO IT RIGHT September 14, 2022
  • RESTAURANT STAFF – A LABOR DAY TRIBUTE September 1, 2022
  • YOU COOK WHAT & WHO YOU ARE August 28, 2022
  • BRING BACK THE 20 SEAT BISTRO August 22, 2022
  • CONTROLLED HUSTLE August 18, 2022
  • COOKING WITH FIRE August 13, 2022
  • THE GREATEST THREAT TO AMERICAN RESTAURANTS August 4, 2022
  • THE END OF THE AMERICAN RESTAURANT July 31, 2022

Blog at WordPress.com.

  • Follow Following
    • Harvest America Ventures
    • Join 2,106 other followers
    • Already have a WordPress.com account? Log in now.
    • Harvest America Ventures
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: