Fine Dining
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FINE FOOD WITHOUT FINE DINING AND WITHOUT OBSCENE PRICING
Sometimes I wonder if we (those of us in the restaurant business) are pricing ourselves out of business. Sometimes I wonder if many chefs and restaurateurs live under the illusion that great food experiences are reserved only for those who… Continue reading
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CONFIDENT AND BALANCED, CHEF KEATING BUILDS HIS BRAND
The characteristics of truly successful chefs are work ethic, talent, passion, commitment and confidence. Confidence without the other pre-requisites is like a house without a foundation or a ship without a rudder. When all components are in place it is… Continue reading
Harvest America CUES BLOG 