food culture
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COOKS ARE THE ANSWER – NOW, WHAT’S THE PROBLEM
It certainly appears that the world is a mess. Our differences seem to far outweigh what we have in common. The number of significant conflicts throughout the world has never been greater. According to the Council on Foreign Relations – there are 26 wars or conflicts currently taking place throughout the world. Seventeen of those… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.