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Tag Archives: Food Scientists

CHEFS HAVE BEEN ALCHEMISTS FOR GENERATIONS

14 Friday Jul 2017

Posted by culinarycuesblog in Uncategorized

≈ 1 Comment

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Chef Scientists, chefs, cooks, Food alchemists, Food Scientists

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With all of the more recent attention paid to the science of cooking, I find it important to note that chefs and cooks have been unwitting practitioners of food science since the first stove was created. Take a look at my most recent article for San Pellegrino’s finedininglovers blog and let me know what you think.

CLICK ON THE LINK BELOW and please SHARE with your network of food professionals and enthusiasts.

www.finedininglovers.com/blog/points-of-view/bad-ingredients/

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