BEING A COOK IS SUCH AN INCREDIBLY IMPORTANT JOB
I often times give thought to the significance of cooking. Although I may invest the majority of time on a portrayal of professional cooks and the kitchen environment of restaurants, cooking is far more important than simply referencing the dining out experience. More than likely, many of those who now consider cooking their life profession… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.