MARC MENEAU – ONE OF THE WORLD’S GREAT CHEFS
There are chefs who have mastered the craft of cooking, chefs who have built a public brand that defines a region or exemplifies a cuisine; there are others who give to their community and as a result uplift those who call that community “home”; and there are those who push cooking in new and exciting… Continue reading
CHEFS- ELEVEN STEPS TO GREATNESS
There are chefs and there are chefs. Some hold the title while others have earned the title. So what is the difference? I have always been blessed to count a significant number of true chefs as friends. These are people who everyday exemplify what it means to be great at what they do. Now, by… Continue reading
CHEF ROGER VERGE – THE QUIET MASTER OF COOKING
I realize that some may feel we tend to make too much of a deal about cooking. After all, it’s only food –right? However, for those who have and continue to dedicate their lives to discovering, creating, applying techniques, operating kitchens and restaurants, training and conducting the efforts of a kitchen team, working to understand… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.