HISTORY OF COOKING
-
OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE
THIS IS A LONG ONE – BUT IMPORTANT FOR ALL WHO ARE SERIOUS ABOUT PROFESSIONAL COOKING. Cooking for others is one of the oldest professions in the civilized world. Cooks have been, and will continue to be, a catalyst for progress and change and their work provides a window into the state of society and… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.