Harvest America CUES BLOG

hospitality

  • A RESTAURANT’S ROLE IN THE ERA OF SOLITUDE

    I just finished reading a disturbing article in the Atlantic about the de-socialization of America brought on by a flurry of factors from cell phones to the pandemic, political polarization to television, and the car ownership phenomena thrust upon us… Continue reading

  • THE SIGNIFICANCE OF WORK ETHIC IN RESTAURANTS

    Work ethic is one of those concepts that has been frequently thrown around when discussing the foundations for individual and group success. There are likely as many books written on the topic as there are styles of management but that… Continue reading

  • HOSPITALITY: BE THE REASON FOR THE RESERVATION

    There is an old statement that still holds true for restaurants that are consistently successful: “The handshake of the host determines the flavor of the roast”. As a chef by career choice, I certainly spend a great amount of time… Continue reading