hospitality

February 28, 2014

THE SIGNIFICANCE OF WORK ETHIC IN RESTAURANTS

Work ethic is one of those concepts that has been frequently thrown around when discussing the foundations for individual and group success. There are likely as many books written on the topic as there are styles of management but that… Continue reading
October 11, 2013

HOSPITALITY: BE THE REASON FOR THE RESERVATION

There is an old statement that still holds true for restaurants that are consistently successful: “The handshake of the host determines the flavor of the roast”. As a chef by career choice, I certainly spend a great amount of time… Continue reading