Hotel kitchens

March 10, 2025

KITCHEN LIFE & CAREER

So much to learn, so little time. Where do you begin, what’s the best way to learn? What should you do, where should you turn? If you are serious about a kitchen career and have the focus to map out… Continue reading
October 14, 2017

WHAT IT WAS LIKE TO BE A LINE COOK IN THE 60’S AND 70’S – PART II

Frenchie – The Statler Hilton butcher – 1970 Don the banquet chef had his full crew in place by 10 a.m. – the work in front of them was daunting. With 12 events scheduled for the day culminating in the… Continue reading