inspiration
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THE PATH TO EXCELLENCE – SO INSPIRING
What term or phrase best describes those who are on the path of excellence: unrelenting, finesse, culinary pride, make a dent in the universe, pursuit of perfection, make a difference, total commitment, or focused drive? Some portray the result while others – the process, but in all cases, they embrace individuals or teams in pursuit… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.