KITCHEN TRADITIONS
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CHEFS – DON’T FORGET ABOUT THE CRAFT
I was listening to a person the other day who was involved in the restaurant business. He was making a point about how we (those of us who work or have worked in kitchens) need to embrace more technology and… Continue reading
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CAN CHEFS GET OLD AND STAY RELEVANT?
I have often caught myself saying that cooking in a professional kitchen is a young persons game. Having left the kitchen for education and then returned at the age of 55, it was obvious to me that certain jobs… Continue reading
