KITCHEN TRADITIONS

  • CHEFS – DON’T FORGET ABOUT THE CRAFT

    I was listening to a person the other day who was involved in the restaurant business. He was making a point about how we (those of us who work or have worked in kitchens) need to embrace more technology and… Continue reading

  • CAN CHEFS GET OLD AND STAY RELEVANT?

      I have often caught myself saying that cooking in a professional kitchen is a young persons game. Having left the kitchen for education and then returned at the age of 55, it was obvious to me that certain jobs… Continue reading

    CAN CHEFS GET OLD AND STAY RELEVANT?