Millennial cooks

May 28, 2019

MASLOW’S HIERARCHY STILL APPLIES TO RESTAURANT WORKERS

I continue to hear the arguments: “Young cooks don’t want to work hard, they aren’t dependable, they lack passion, and they simply don’t have what it takes.” I have been there myself – touting many of the same woes about… Continue reading
March 2, 2017

CHEFS – DON’T DISMISS THE NEW GENERATION OF COOKS

The restaurant industry is faced with the likelihood of dramatic change. I’m not referring to the type of change that we are use to: trends in food choices, style of dining, size of portions, shifts in flavor profiles, etc.; I… Continue reading