Nutrition
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COOKS GETTING TO CONFIDENCE
Confidence is vividly apparent with musicians, athletes, actors, carpenters, and other trades, and certainly with cooks and chefs. It’s that point in time when they are comfortable working side by side with their peers and mentors. Confidence is a wonderful feeling when it can be backed up with skill and knowledge. You know – that… Continue reading
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CURTISS HEMM – A TALENTED CHEF WITH A CAUSE AND A BIG HEART
We sometimes wait our entire lives for that moment; the epiphany, the light bulb event that signals what our purpose is. As I continue to find new ways to love my involvement in the food business I am always amazed at how many chefs have experienced those life-changing moments. When they occur, a person’s passion… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.