obesity

September 10, 2014

IS A LACK OF FOOD TRADITION AND DISCIPLINE KILLING US?

In recent years America has wrestled with the challenges of providing opportunities for every citizen to have affordable health care. This is an issue that divides the country as we are challenged by “who pays for it?” What few seem to try and address as the real issue is not just providing care for those… Continue reading

Uncategorized

chefs and cooks, food and health, food tradition, menus, obesity, restaurants
May 28, 2013

It is Time for Reform – Your Health is the Top Priority

The Elephant in the Closet: So here is the reality: I praise the president for making an attempt at healthcare reform and unlike some I do not necessarily oppose what has been labeled as Obamacare. I think the greatest nation in the world should be able to make quality healthcare affordable for everyone. The real… Continue reading

Uncategorized

chef, cooking, dining, eating, exercise, health, healthy, obesity, restaurant

About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.

Harvest America CUES BLOG

obesity

IS A LACK OF FOOD TRADITION AND DISCIPLINE KILLING US?

It is Time for Reform – Your Health is the Top Priority

About Me

Recent Posts

Newsletter