onions
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A CHEF’S ESSENTIAL INGREDIENTS – ONIONS, SHALLOTS, GARLIC
One of my real wake-up moments as a chef was the night when a message was sent to the kitchen from a guest who stated he was allergic to onions and wanted to know what items on the menu were OK for him to order. It was in that moment that I realized that I… Continue reading
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Onions – The Most Important Ingredient
Two things occurred in the same week a few years back when I was the Executive Chef at a four-diamond resort. A server approached me when I was expediting and stated that a guest was allergic to onions and wanted to know what items on the menu he could eat. I thought for a few… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.
Harvest America CUES BLOG 