professional cooking

August 8, 2019

WHY I LOVE TO CALL MYSELF A COOK

I haven’t walked through those professional kitchen doors for quite some time now – my tenure as a chef ended a few years back. Even though I am not clocked in – I still cook every day and still reflect… Continue reading
July 10, 2013

PROFESSIONAL COOKING IS A TEAM SPORT

The cadence of orders in a busy kitchen seems unrelenting. A staccato clicking from the point of sale printer sends out a drum roll of orders while the expeditor calmly, yet seriously calls out tickets in kitchen lingo to the… Continue reading