Tag: professional kitchen

THE KITCHEN COMMANDMENTS

The minute we accept a position in a professional kitchen, we accept the functional rules of operation, the guiding principles that allow every cook, and every chef to be a productive, and trusted member of a team. These rules may not be in writing and posted on a wall (although they should be), but they…

A CHEF’S WISH LIST FOR CHRISTMAS

Well, it’s Black Friday – some unfortunately believe that this is a national holiday in America. For those in the restaurant business this is a day to recover from Thanksgiving service when we serve hundreds of guests who chose not to cook at home, offering a menu that is not typical for the restaurant but…