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SUMMER IS PURE TORTURE FOR COOKS
Since we were able to walk – summer has represented a time of freedom, fun, blue skies, dipping our feet in the ocean or a neighbor’s pool, and great music to sooth the soul. Well, if your career path focused on the kitchen then “hot fun in the summertime” didn’t hold up its end of… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.