Restaurant Labor
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CAN THE CULINARY ARTS BE SAVED
They were the glory days for cooks and chefs. A time that serious cooks had long hoped for; a time when how food was prepared and presented, where the ingredients came from, and who exercised their talent and experience in… Continue reading
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IN RESTAURANTS – LABOR MANAGEMENT IS A KEY TO SUCCESS
Let’s face it: restaurant work is labor intensive. The terms hospitality and service typically include people in their definition. Although many other industries have spent considerable time determining how to automate non-skilled and skilled tasks, it would be hard to… Continue reading
Harvest America CUES BLOG 