Harvest America CUES BLOG

restaurant ownership

  • RESTAURANT CONCEPT CHOICES

    You wake up in the middle of the night with a flash of inspiration. There is so much uncertainty in the job market, you’re not happy with your current situation, your mind craves a career that excites you, and now… Continue reading

  • OUR DAILY BREATH: SO WHY DO CHEFS OWN RESTAURANTS?

    Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. She spoke from the heart of her “all-in” commitment to her restaurant and staff over the past 20 years while… Continue reading

  • WANTED: SUCCESSFUL RESTAURANT OPERATOR

    Here it is – the formula for a successful restaurant – almost a guarantee. There still are many people, for some strange reason, who continue to dust off their entrepreneurial suit and turn to restaurant ownership as a way to… Continue reading